St Ives Festive Member of The Year Social Meal


Sat 4th Dec - 5pm - 8pm

St Ives Wellbeing MOY Social 2021

 

RSVP and menu choices to [email protected] before Thursday 25th November to save your place at this years Member of The Year Festive Social

Menu Option – Pedn Olva Festive 3 Course £21.95

Starters

Celeriac, Hazlenut, & Truffle Soup – artisan bread and cornish butter (VE & GF)

Blackberry – cured atlantic salmon – Creme fresh and dill sauce (GF)

Chicken, orange & creanberry pate – Mulled sultana puree. citrus crumb, clementine butter and warm toast (GF0

Goats cheese & tyhme bon bons – baked figs and beetroot puree (GF)

Mains

Traditional Roast Turkey  – roast potatoes, sprouts, braised red cabbage, roasted roots, seasonal greens, stuffing, pigs in blankets and grave (GF)

Braised featherblade of beef – Thyme mash, balsamic shallots and heritage carrots (GF)

Pan-Seared Hake – Crab, saffron & clotted cream risotto and crisp leaks (GF)

Baked winter squash – Sage, crwanberries & chestnuts, sprouts, and seasonal greens (VG & GF)

Dessert

Traditional Christmas Pudding – brandy sauce and clotted creams (V & G)

Warm brioche treacle tart – vanilla ice cream and fresh berries

Coconut and honey panna cotta – Jamaican spiced poached pineapple and banana crisp, (VG & GF)

Chilled chocolate and orange fondant – hot caramel sauce, chocolate crackling, and candied peanuts (GF)

Trio of West country cheese – ale chutney, crackers, celery and grapes.

 

Menu